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Results 81 - 90 of 114 for homemade potatoe soup
Put water in large pot. Add ground beef, cook until brown. Add rest of ingredients. Cook 1 hour. Salt and pepper to taste.
Bring all to a boil. Simmer until tender. Freezes well. This makes up about 10 quarts of soup.
In medium pot brown roast and onion in oil. Add vegetables, stewed tomatoes, Special sauce and water to cover all vegetables. Simmer for 2 ...
Add beef to cold water. Let it come to boil. Add part 2. Cook until meat is tender. Add part 3. Cook until vegetables are tender.
In large pan put water, ... celery, carrots and potatoes. Simmer 20 minutes or ... tender. Add the soup and cheese. Simmer until cheese is melted, stirring occasionally.
Brown meat in a large pot until no red is showing in it, then add the rest of the ingredients. Put the stewed tomatoes through the blender ...
Fill 2 gallon kettle half ... Cut up onions, potatoes and cabbage in water. Cook ... to making good soup is to cut up all ... including the canned tomatoes.
Cut beef stew into smaller ... Veg-All, onion and potatoes. Heat through thoroughly until ... vegetables if you wish, it tends to thicken the soup some.
Mix all ingredients together in large pot, add enough water or broth to cook vegetables in. Bring to slight boil; reduce heat; cover. ...
In a very large saucepan, ... tomato paste, onion soup mix, and spices. After meat ... about 19-20 quarts and freezes well. Can also be canned.
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