Home Made Dijon Mustard - Recipes - Page 9

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Results 81 - 90 of 434 for home made dijon mustard

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81. DIJON - VINAIGRETTE SALAD DRESSING

Whisk all ingredients. Store in refrigerator up to 2 weeks. Yield: 1 cup.

82. BAKED DIJON CHICKEN

Preheat oven to 475°F. Spray ... evaporated milk and mustard in shallow bowl. Combine bread ... until chicken is no longer pink in center.

83. BONED FLOUNDER DIJON WITH VEGETABLES

Preheat oven to 350 degrees. ... with Pam. Spread mustard on fish. Sprinkle vegetables on ... 1 large slice of lemon over all. Bake 20 minutes.

84. DIJON PORK CHOPS

To shallow mixing bowl, combine ... pork chop with mustard. Then press each chop ... turning once. Cook until brown for 6 minutes for each side.

85. DIJON - ITALIAN SALAD DRESSING

Chill for at least 30 minutes.

86. HONEY DIJON CHICKEN

Mix together honey and mustard. Coat chicken breasts with ... Remove from oven. Brush melted butter on chicken and bake an additional 15 minutes.

87. CASHEW CHICKEN SALAD WITH DIJON DRESSING

Toss salad ingredients together. Mix dressing ingredients and whisk until well blended. Top each salad serving with dressing.

88. GRILLED CHICKEN BREASTS WITH DIJON SAUCE

Tear off six lengths of ... mayonnaise, pickle, and mustard. To serve, remove chicken ... with green onions and serve at once. Makes 6 servings.

89. LAMB WITH HERB-DIJON SAUCE

Spread lamb with mustard mixture. Cover and marinate for ... marinade during last 15 minutes of cooking. Serve with warm hard rolls and salad.

90. SALMON DIJON

Spray pan or foil with ... foil. Cover with mustard and garlic and lemon juice. Bake at 450 degrees for 15 to 20 minutes or Bar-be-que on grill.

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