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Results 81 - 90 of 635 for home made cream puffs
Heat oven to 400 degrees. ... with sweetened whipped cream or filling for vanilla cream ... confectioners' sugar. Serve immediately or refrigerate.
Combine water and butter. Bring ... at 425°F. Prick puffs with sharp knife and cool ... fill with ice cream, pudding, or whipped cream. Top with chocolate syrup and/or peanuts.
83. CREAM PUFFS
Melt butter in boiling water ... fill with custard, whipped cream or ice cream and top with frosting, confectioners' sugar or chocolate sauce.
84. CREAM PUFF CAKE
Bring water and butter to ... and "boggy". Beat cream cheese slowly, add milk until ... Whip. Dribble chocolate over top. Refrigerate overnight.
Prepare Anginetti by slicing off ... whipped topping and cream cheese together in a bowl ... replace tops. Refrigerate puffs until ready to serve.
86. CREAM PUFFS
Melt butter in boiling water. ... 25 minutes. Remove puffs from oven; split; turn off ... fold in whipped cream. Or fill with 2 ... cooked French Vanilla pudding.
Add chocolate to milk and heat in double boiler. When chocolate is melted, beat with rotary egg beater 1 minute or until mixture is smooth ...
Heat the milk with vanilla ... cook until the cream becomes thick, about 5 minutes. ... cold, slit cream puffs and fill with cream. Put ... until ready to serve.
89. CREAM PUFFS
Heat butter and water to ... Cut a slit in side of each. Return to oven for about 2 to 3 minutes. Cool on a wire rack. Yield: 6 to 8 cream puffs.
Beat cream cheese, slowly add milk, then ... crust. Top with Cool Whip and dribble chocolate syrup over top. Refrigerate. Serves about 10 to 12.
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