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Results 81 - 90 of 179 for home made cherry sauce
In tea cups or small Pyrex sauce dishes, place approximately 2 tablespoons ... (for each cup of liquid used, cherry juice and water). Serve hot.
Dip chicken in flour. Melt ... Mix red wine, cherry juice, orange juice, lemon peel ... with cherries and sauce poured over and a teaspoon of red currant jelly plus parsley.
83. CHERRY PUDDING
Mix together and bake 15 ... at 300°F in greased 9 x 7 pan. Mix sauce ingredients together and cook 15 minutes. Pour over hot baked pudding.
Mix the above ingredients. Bake in a greased 8 inch pan for 40-45 minutes at 350 degrees. Combine 1 cup sugar, 1/2 cup canned milk, dash of ...
Combine all ingredients. Chill slightly. Shape into bite size balls. Roll into flaked coconut. May add coloring if desired. Makes about 22 ...
Roast pork loin on rack ... toasted almonds. Keep sauce warm. After roasting pork loin ... roast if all was not used to glaze roast. 6-8 servings.
Add Knox gelatin to dry ... and add cranberry sauce, fold in. Add remaining ... refrigerator until firmly set. Serve salad on top of lettuce leaves.
Select ripe tomatoes, the riper the better. Cut off the tops with a serrated knife and use the handle-end of a teaspoon to scrape out all ...
Add to boiling water, uncovered, ... Add 2 cups cherry tomatoes, cut in halves and 1/2 ... green onions. Stir. Holds well on buffet. Serves 4-6.
Scoop inside out of tomatoes with a grapefruit knife; invert, drain on paper towels. Use following fillings:
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