1 cup flour
1 cup sugar
1 cup cherries and juice
1/2 tsp. salt
1 cup nuts
1 tbsp. melted butter
1 egg
1 tsp. baking soda dissolved in 1 tbsp. hot water

Sauce:

1 cup brown sugar
1 tbsp. flour
1 cup hot water
1 tsp. vanilla

Mix together and bake 15 minutes at 350°F and 30 minutes at 300°F in greased 9 x 7 pan. Mix sauce ingredients together and cook 15 minutes. Pour over hot baked pudding.