CHERRY PUDDING CAKE 
Can of cherry pie filling
1 (16 oz.) can of crushed pineapple
1 yellow cake mix
1 1/4 cube butter, sliced
1/2 c. pecans
3/4 c. coconut

Put ingredients into a pan as listed. Bake at 350 degrees for 40 minutes. Serve with ice cream. Enjoy!

 

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