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Results 81 - 90 of 287 for holiday cooking
Preheat oven to 350 degrees. Prepare pans. Sift together dry ingredients. Add oil and eggs. Stir in carrots, raisins and nuts. Pour batter ...
Cook artichokes, drain and place in ... dish and bake at 350 degrees for 30-35 minutes. Makes 6-8 servings. Serve over or with rice or noodles.
Cook broccoli according to directions on ... Combine melted butter, water and stuffing mix. Sprinkle over top and bake an additional 15 minutes.
Combine all ingredients except whipping ... Stir and continue cooking on medium 6-7 minutes or ... mixture. Pour into shell. Refrigerate until set.
85. ROMAN HOLIDAY
Brown ground chuck. Drain. In 2 tablespoons oil saute garlic, green pepper, celery and onion until tender, crunchy. Toss all ingredients ...
In large bowl, mash hot ... hours or overnight. Cook in 350 degree oven for ... on top. Makes 6-12 servings. May be reheated a couple of times.
Saute onions in 1 teaspoon oil. Add meat and cook until grey in color. Add ... each layer. Place in hot oven until hot to touch and cheese melts.
88. HOLIDAY WREATH
Arrange sausage in circle in 8-inch skillet. Cover with water and simmer for 5 minutes. Drain and cool in pan. 1 c. water 1 tbsp. sugar 2 ...
89. HOLIDAY CAKE
Mix sugar, bananas, eggs and ... mixture. Add pecans, vanilla and mix well. Cook 1 hour 45 minutes in 300 degree oven. Use tube pan. MIX BY HAND.
Mash potatoes in a large mixer bowl. When lumps are removed, add cream cheese and butter in small pieces, beat well. Mix in sour cream, add ...
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