Hersheys Chocolate Pudding - Recipes - Page 9

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Results 81 - 90 of 135 for hersheys chocolate pudding

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81. CHOCOLATE PEANUT BUTTER PIE

Mix powdered sugar and peanut ... with mixture. Prepare pudding mix with milk and pour ... Whip and shave Hershey bar over Cool Whip. Refrigerate until you are ready to serve.

82. DEATH BY CHOCOLATE CAKE - #1

Bake cake according to package ... over cake. Make pudding according to package directions and ... Chill and keep left over cake in refrigerator.

83. DEATH BY CHOCOLATE

Bake cake according to package ... trifle dish: cake, pudding, Cool Whip and pieces ... You will have one layer of cake leftover. Refrigerate.

84. PEANUT CHOCOLATE PARFAIT DESSERT

Heat oven to 350 degrees. ... Cool Whip and pudding mix. Beat 2 minutes on ... peanuts and grated Hershey bar. Store in refrigerator or freezer. Serves 16.

85. QUICK CREAMY CHOCOLATE PUDDING

In medium saucepan stir together sugar, cocoa, cornstarch and salt. Gradually stir in milk. Cook over medium heat, stirring constantly ...

86. TRIPLE CHOCOLATE DESSERT

Cook cake as directed and pudding according to box, in a ... Then break up Hershey bar and then repeat until ... with Cool Whip and Hershey bars.

87. CHOCOLATE ECLAIR CAKE

Line pan with whole graham crackers. Mix vanilla pudding and 3 cups milk. Blend ... glossy: 3 tablespoons Hershey's cocoa, 1 tablespoon oil, ... over graham crackers. Chill.

88. QUICK CREAMY CHOCOLATE PUDDING

Combine sugar, cocoa, cornstarch and salt in medium saucepan; gradually stir in milk. Cook over medium heat, stirring constantly, until ...

89. CHOCOLATE ECLAIR CAKE

Combine pudding and milk. Add whip cream ... 1 teaspoon vanilla and 1/4 stick butter. Stir until cook. Pour over 3rd layer of graham crackers.

90. CHOCOLATE ECLAIR CAKE

Topping: Combine milk, cocoa, sugar ... cool. Cake: Combine pudding mix, vanilla and milk. Fold ... Cover with cooled chocolate topping. Refrigerate 12-24 hours. Serves 12-16.

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