| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 115 for ham hocks navy beans
81. SENATE BEAN SOUP
Wash beans and cover with the water. ... salt and pepper and simmer 1 hour longer. Remove bone, cut up meat, and return to soup. Season to taste.
82. 8 BEAN SOUP
Soak beans overnight. Next day, drain and add water, salt and ham. Bring to boil. Simmer ... Tastes great with just kidney beans. Use your favorite.
Wash beans thoroughly. Cover with water. Add ... quarts water and ham. Simmer for 2 - ... Simmer another 30 minutes. Salt and pepper to taste.
Wash beans by running hot water through ... large pot with ham hocks and two to three quarts ... soup. Season to taste. Serve with French bread.
Wash navy beans by running through hot water ... hot water. Add ham hocks and boil 3 hours. Saute ... Season with salt and pepper before serving.
86. SENATE BEAN SOUP
Wash and soak beans overnight in a large kettle; ... 5 quarts. Add ham hock. Simmer about 2 hours ... and pepper to taste. Makes 4 1/2 quarts.
87. SENATE BEAN SOUP
Soak beans overnight in water. Add ham bone, cover and simmer until ... be very thick. Season to taste with salt and pepper. About 4 servings.
88. FIVE BEAN SOUP
1. Rinse and pick through the beans. Place them in a ... along with the ham hocks, garlic, and water. Bring ... the chopped parsley. 8 portions.
89. 8 BEAN SOUP
Wash beans. Place in big kettle, ... quarts water and ham. Bring to boil, reduce ... occasionally. Add rest of ingredients. Simmer slowly 1 or more hours.
Take 2 pounds of navy beans, wash and run through ... Boil slowly the ham hocks for approximately 3 hours in ... until ready to serve. Serves 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables