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Results 81 - 90 of 121 for ham cheese potato
81. CHEESE SOUP
Simmer soups, milk and cheese until blended. DO NOT BOIL! Add vegetables and ham. Simmer until hot. May ... make it more cheesy. Use 5 quart pan.
Combine carrots, onion, and a ... minutes. Add potatoes, ham, salt, and pepper; cover ... casserole. Top with Cheese Crust; seal and flute edges. ... 2 1/2 quart casserole.
Cook all vegetables in 2 ... cans of soup and 2 cans of milk with the cheese and ham. Cook for 20 to 30 minutes. Stir once in awhile. Very good.
84. BEER CHEESE SOUP
Add flour to butter and ... minutes. Stir in cheese until melted. Add milk, reduce heat. Add ham. Add beer and parsley. ... with popcorn on top.
Alternate layers of sliced potatoes ... and grated cheddar cheese in 2 quart baking dish. ... approximately 1 1/2 hours until potatoes are done.
86. CHEESE SOUP
Boil the water, vegetables and ... and milk. Add white sauce to vegetables and water. Add the grated cheese and stir until melted. Add the ham.
Mix all ingredients, chill, shape in bite size balls, bake on greased cookie sheet at 425 degrees for 10-12 minutes.
Boil together. In saucepan, combine: Pour into other mixture. Do not drain vegetables. Add: Season with Tabasco sauce.
Combine wild rice and water ... Stir in 1 quart milk, bacon, onion, cheese and cooked rice. Stir until cheese is melted. Yield: 8-10 servings.
Boil potatoes in salted water, ... until bubbly and thick, add potatoes and ham and heat. Remove from heat and stir in cheese to melt. Serve hot.
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