Results 81 - 90 of 244 for ground pork stew

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In large saucepan (6 to 8 quart) cook sausage, ground round and onion until done. ... hot. (Great served with stewed potatoes and corn bread.)

Rinse beans with running cold water and discard any stones or shriveled beans. In 5 quart Dutch oven over high heat, bring beans and 9 cups ...

Mix corn muffin mix, egg ... Set aside. Mix ground beef, sausage, onion and garlic ... dish quarter turn every 2 minutes. Makes 4 to 6 servings.

In a 4 or 6 ... thoroughly cook the ground beef and sausage (if used) ... winter days when you just don't want to move too far from the hearth.

Mix corn muffin mix, egg, and milk until moist; set aside. In an 8 x 8 baking dish place hamburger, sausage, onion, and garlic. Microwave ...



Pre-fry meats. Drain rice but do NOT rinse. Melt 1/4 pound butter with onion after sauteed. Put in large bowl and add dry onion soup mix ...

Brown meat in fat. Add water. Cook 15 minutes. Add vegetables, except tomatoes and mushrooms. Cook 20 minutes or until meat is tender. Add ...

Cook bacon until crisp, remove ... and drain. Add ground beef and onions. Cook until ... at 300 degrees for 2 hours. Yield: 10 to 12 servings.

In a skillet, brown ground beef and sausage. Drain the ... bottle of beer. Mix with remaining ingredients; simmer 3+ hours, stirring occasionally.

Place cabbage in greased baking dish. Brown onion, then meat. Stir in rice and place mixture on top of cabbage. Season. Pour soup and water ...

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