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Results 81 - 90 of 347 for ground pork spaghetti
For sauce: Drain mushrooms; reserve ... is done. For spaghetti: Place water on to ... cheese. Serve with breadsticks and a burgundy wine. Serves 12.
82. PIZZA BURGERS
Brown hamburger and pork sausage together and drain off ... bake in 375 degree oven until cheese is melted. Refrigerate leftover for another day.
Heat oven to 425 degrees. ... in pan. Spread spaghetti sauce carefully over batter. Top ... Bake 20 to 30 minutes or until crust is golden brown.
84. HEARTY STIR FRY
Prepare spaghetti according to package; drain. In ... Add cheeses. Toss to mix. Arrange on warm platter; garnish as desired. Serve immediately.
Season meat with salt, onion, ... skillet. Add Ragu, spaghetti sauce mix, tomato sauce, Rotel ... blended, lower heat and simmer for about 2 hours.
86. EASY CASSEROLE
Brown hamburger and drain off fat. Add all ingredients into casserole and stir well. Bake with lid on 4 minutes at 350 degrees. The more ...
87. PORK STIR FRY
Thinly slice pork into bite size strips. Cook ... pods, pork and mushrooms into cheese mixture. Heat through and add linguine. Makes 4 servings.
In a blender, combine tomatoes, sugar, salt, and pepper, spaghetti sauce mix, Italian seasoning and ... serving 1 chopped onion Simmer for 2-3 hours.
Buy a medium head of ... side down. Dilute spaghetti sauce to desired thickness and ... about 325 degrees for 2 hours or until browned and tender.
90. PIZZA BREAD
Thaw bread dough in refrigerator ahead of time. Brown meats; drain. Add onion, pepper, sauce. Roll bread dough out, put filling on half, ...
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