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Results 81 - 90 of 130 for grilled chicken brown sauce
Combine ingredients except chicken and bring to a boil. ... and refrigerate in sauce to marinate several hours or ... chicken in oven grill or outside grill until brown and slightly crisp. This recipe ... is done when browned.
Cut meat into 1 1/2 ... When ready to grill, alternate marinated meats on ... done, turning to brown all sides. Brush frequently with marinade.
Sauce: Saute onions in butter until brown. Add remaining ingredients, except chicken. Simmer for 15 minutes. Briquet or gas grill the chicken. Place chicken with ... Serve with additional sauce.
Substitute vegetables with green or ... pineapple. Mix soy sauce, water, sugar and spice ... to your preference. Grill on grill until cooked to ... just prior to cooking.
85. BBQ CHICKEN
Mix everything together. Grill: Precook chicken about 1/2 done. Place on grill, cover with sauce - turn cover again until ... Cover chicken with sauce.
Combine juice drained from pineapple with soy sauce, sherry, lemon juice, ginger, oil and Tabasco. Pour over chicken and marinate for at least ... reserve marinade. Preheat grill or broiler. Cook chicken slowly, ... with water. Add brown sugar and remaining marinade. Cook ... garnish with pineapple slices.
Wash chicken breasts, pat dry. For marinade, blend together oil, soy sauce, lemon juice and brown sugar. Place chicken breasts in ... to time. Preheat grill. Place chicken on grill. ... Don't overcook. Serves 4.
88. BARBEQUE SAUCE
Great on ribs, chicken, hamburgers, hot dogs. For ... Next put on grill and add sauce. Grill until sauce browns. Won't take long as meat is already done. Enjoy!
Chicken wings can be prepared the ... 2. Prepare marinade-basting sauce by combining all ingredients. 3. ... on prepared barbecue grill or broiler. Baste with sauce ... green salad or grilled tomatoes. Double the ingredients, but use only 1 1/2 the marinade.
For sauce, drain pineapple, reserve 1/4 ... and mustard. Brush chicken lightly with oil; season with salt. Grill chicken bone side down for ... done. Makes 12 servings.
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