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Results 81 - 90 of 125 for gravy seasonal
81. MUSHROOM GRAVY
Chop onions and pepper. n a small saucepan saute' onions and peppers with olive oil until tender. Drain off excess oil. Cook over low heat ...
82. FAT - FREE GRAVY
In a saucepan, whisk flour, ... constantly, over medium heat until gravy is thickened (about 10 minutes). Season with pepper. Great on mashed potatoes.
Mix first 6 ingredients. Shape into 1 inch balls. Brown well on all sides over medium heat in butter, a few at a time and put in bowl. Pour ...
In small bowl combine peanuts, ... leaves. Pour the gravy lightly over the chicken top ... with parsley. Pour the extra gravy in a bowl and serve.
Saute onion in oil until ... browned croquettes with gravy (recipe following) and bake at ... pound regular firmness tofu, blended until smooth.
Trim all fringe fat from ... stirring, over moderate heat until thickened. Thin to gravy consistency with boiling water. 6 servings, 198 calories each.
Sprinkle chicken with seasoned salt paprika. Place in baking dish. Dissolve bouillon cubes in 1 1/2 cups boiling water. Add 4 tablespoons ...
Remove skin from chicken. Combine flour, cornmeal, pepper, salt, garlic and onion in shallow pan. Roll chicken in mixture. Heat oil and ...
Brown ground pork or pork ... out the flavor. Season the ground pork to taste ... and serve over mashed potatoes, biscuits, waffles or pancakes.
Dredge chops in mixture of ... Cook and stir gravy, scraping up brown bits in pan, until bubbly and slightly thickened. Pour over chops. Serves 4.
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