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gravy for pork chops
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gravy for pork chops
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81.
PORK CHOPS AND MUSHROOM GRAVY
Start by frying the
chops
in a fairly large pan, ... 5 minutes; cook
for
an additional 30-40 minutes. Serve with the
gravy
over rice or egg noodles.
Ingredients: 3 (chops .. soup ...)
82.
PORK CHOPS WITH MUSHROOM GRAVY
Cook
pork
in 10" oven proof skillet ...
pork
to skillet. Cover and bake in 350 degree oven until
pork
is tender, about 1 hour. Makes 6 servings.
Ingredients: 4 (chops .. pieces .. soup ...)
83.
PORK CHOPS WITH GRAVY
Season meat with salt and ... both sides on high heat in electric fry pan. Pour in all
gravy
mixes and water. Cook at 250 degrees
for
2 hours.
Ingredients: 4
84.
PORK CHOPS AND GRAVY
Brown
pork chops
, mix soups and add ... water to get
gravy
to desired thickness. Heat
gravy
... at 350 degrees
for
1 hour or slower oven ... degrees
for
2 hours.
Ingredients: 5 (chops .. soup ...)
85.
PORK CHOPS 'N GRAVY
Bake
pork chops
in long square pan at 375 degrees
for
25 minutes. Clean and boil ... minutes. Good served with green beans, tossed salad and rolls.
Ingredients: 5 (chops .. peppers .. soup ...)
86.
GRAVY BAKED PORK CHOPS
Brown
pork chops
in skillet. Pour over
chops
, soup, milk and water. Simmer 45 minutes until tender.
Ingredients: 4 (chops .. milk .. soup ...)
87.
GRAVY BAKED PORK CHOPS
Sprinkle
chops
with salt and pepper. Brown ...
chops
in a casserole dish. Bake at 350 degrees
for
45 minutes or until tender. Stir
gravy
well.
Ingredients: 7 (chops .. milk .. salt .. soup ...)
88.
PORK CHOPS AND GRAVY
Cut off all fat from
chops
. Place in cast iron ... stove. Pour on soup and season. Cover with foil and bake at 350 degrees
for
50 minutes. Serves 4.
Ingredients: 4 (loins .. soup ...)
89.
PORK CHOPS IN RICH GRAVY
Brown
chops
in fat; drain. Mix other ingredients and pour over
chops
. Cook slow
for
45 minutes.
Ingredients: 8 (chops .. fat .. milk .. salt .. sauce .. soup ...)
90.
GRAVY-BAKED PORK CHOPS
Sprinkle
chops
with salt and pepper and ... cook over low heat
for
about 45 minutes, or until
chops
are tender. Stir now and then. Serves 2-4.
Ingredients: 7 (milk .. soup ...)
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