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Results 81 - 90 of 100 for granola dry milk
81. GRANOLA
Combine dry ingredients (first 8) in large ... and spread out. Bake at 150 degrees for 2 hours, stirring often. (This is great on fresh fruit.)
82. GRANOLA
In a large bowl, mix dry ingredients. In a saucepan, combine ... oz. bag of fruit bits by Sun Maid. When cool, store in an airtight container.
83. GRANOLA
Mix oats, sugar, wheat germ, coconut, nuts, peanuts and milk. Combine honey, oil, water, ... 300 degrees for 25 to 35 minutes, stirring twice.
84. GRANOLA
Combine dry ingredients and liquid ingredients separately. ... time. Experiment with quantities and ingredients. There are many possibilities.
85. GRANOLA
Put all in roaster, stir well and bake in 325 degree oven about 45 minutes or until light brown. Stir in 10 minute intervals. Add the nuts ...
86. GRANOLA
Toast the oats in a ... wheat germ, powdered milk, almonds, sesame and sunflower ... and store in a covered container. Serve with milk or yogurt.
87. GRANOLA
Mix dry ingredients (except raisins). Mix wet ... oven. Stir as it cools. Crumble when cool. Add raisins. May be frozen. Makes about 3 quarts.
88. GRANOLA
Combine oats, wheat germ, seeds and dry milk in a bowl. Mix together ... or cold milk. This can be used in place of oatmeal in oatmeal cookies.
89. GRANOLA
Combine oats, coconut, wheat germ, ... Stir in condensed milk; add oil and mix ... raisins while still warm. Cool. Store in airtight container.
90. CRUNCHY GRANOLA
In a large baking pan ... germ, sesame seeds, dry milk, brewers yeast and coconut ... minutes. Store in a loosely covered jar or casserole dish.
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