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Results 81 - 90 of 189 for glazed chicken breast
Salt and pepper chicken breasts, brown in butter over ... cooking until liquid is thickened and forms a sauce. Serve - scant scallions over meat.
Cook and stir chicken in hot oil in large ... minutes. Remove from heat and stir. Cover and let stand 5 minutes. Fluff with fork. Makes 4 servings.
In medium mixing bowl combine ... Mix well. Add chicken pieces, toss to coat. Cover ... until done, about 3 minutes. Serve on rice. Delicious!
If you're partial to tofu or chicken, the dish can be ... and saute chicken breasts, turning to brown on ... pieces are slightly glazed, 1 or 2 minutes. ... Serves 4 to 6.
Sprinkle chicken with salt and pepper, set ... butter. Bake at 375 degrees for 45-50 minutes until chicken is golden brown and tender. 6 servings.
1. Preheat oven. 2. Dry chicken pieces. Toss in large bowl ... is done and glaze (45-50 minutes). 5. Serve with ... reheated the 2nd day. Serves 8.
Rinse chicken and pat dry. In a ... in pan. For glaze, stir preserves, vinegar and ... minutes until heated through. Spoon glaze over chicken.
Rinse chicken and pat dry. In a ... skillet. Season chicken breasts lightly with salt and pepper, keep warm. For glaze, stir preserves, vinegar and ... with rice. Very quick.
For a tasty change of ... Cook and stir chicken in hot oil in large ... stir. Cover and let stand 5 minutes. Fluff with fork. Makes 4 servings.
Season the chicken with salt, pepper, garlic and ... over top. Pour the preserves and salad dressing over it. Bake about 1 hour at 350 degrees.
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