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Results 81 - 90 of 1,690 for ginger cookies
Cream shortening, add molasses, stir in water and vinegar. Add flour and remaining ingredients. Roll and bake at 375 degrees 10-12 minutes. ...
Can use ground cardamom or buy whole pods and grind seed yourself in new pepper mill. 12 pods = 1 teaspoon. Cream shortening and sugar; add ...
Cream butter, eggs, sugar, stir in molasses and then add the rest of the dry ingredients. Mix well. Roll into small balls, roll in sugar, ...
Mix in order given and let stand 10 minutes in a cool place. Drop by large spoonful on cookie sheet. Frost with powdered sugar icing while ...
Cream shortening and sugar. Add ... Bake. Frost after cookies have been cooled. For frosting: ... for 10 minutes. Makes about 4 dozen cookies.
Cream sugar and shortening, add eggs, spices, salt, molasses and vinegar. Stir well. Sift soda and flour. Mix. Will be stiff. Form into ...
Cream butter and sugar; add eggs and molasses. Sift dry ingredients together; mix thoroughly. Make small balls; dip in sugar. Place sugar ...
Cream sugar and shortening. Add egg and molasses. Add flour, sifted with spices. Make into balls the size of a small walnut. Roll in sugar. ...
Combine all and mix thoroughly. Then divide dough into balls - size of walnut. Dip in granulated sugar. Push balls down with bottom of a ...
Cream sugar and shortening. Add dry ingredients alternately with molasses and milk. Drop on greased cookie sheet. Bake at 350 degrees for ...
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