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Results 81 - 90 of 118 for german vegetables
1. Grease and flour a 10 inch tube or Bundt pan. Preheat oven to 350 degrees. 2. Peel apples, core and thinly sliced. In bowl, toss apple ...
82. GERMAN CRINKLES
Sift together flour, baking powder and salt. Set aside. Cream shortening, sugar replacement and vanilla. Beat in eggs and melted chocolate. ...
Dissolve Jello in boiling water. ... any cubes. Add vegetables. Chill until set. NOTE: ... and ripe olives. Serve with a horseradish dressing.
Grease and flour a 10 inch tube or bundt pan. Preheat oven to 350 degrees. Peel apples, core and thinly sliced. In a bowl toss apple slices ...
In small mixing bowl combine potatoes and bacon; set aside. In 8 inch nonstick skillet heat oil over medium-high heat; add onion and saute ...
Combine the first three ingredients, set aside. In large bowl, beat eggs and sugar. Combine oil and orange juice and add alternately with ...
Beat eggs with oil until foamy. Add sugar, vanilla and the dissolved baking soda. Add dry ingredients; mix well. Add apples and nuts; mix ...
Beat eggs and oil together until foamy. Dissolve baking soda in water, then add to mixture. Add sugar and vanilla. Add flour, cinnamon and ...
Combine flour, baking powder and salt; set aside. In a large bowl, beat eggs and sugar. Combine oil and orange juice and add alternately ...
90. GERMAN PANCAKES
Beat together. If mixture is pale yellow, mix another egg with batter. Have your frying pan hot. Put a little oil in pan. Brown on both ...
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