| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 99 for german sauerkraut
In large skillet or casserole: Melt butter, spread sauerkraut and liquid over butter. Sprinkle ... 35 minutes. Serve from skillet or casserole.
82. GERMAN CASSEROLE
Layer sauerkraut, onion, rice and hamburger ... hours at 350 degrees. NOTE: I just use canned tomatoes when I make it about 2 cups of tomatoes.
Cut fish into equal portions. ... salt, cayenne pepper, sauerkraut and sour cream. Transfer sauerkraut ... tested with a fork. Makes 6 servings.
Brown chops slowly on both sides. Add sauerkraut. Simmer for 40 minutes slowly over low heat until chops are fork tender.
85. GERMAN SKILLET
In casserole, place butter, then the kraut. Sprinkle rice over kraut, then the onion. Crumble sausage over onion. Pour sauce over all. Bake ...
Rinse and drain sauerkraut, pour into a 1-quart ... 1 1/2 hours. Serve this dish with freshly baked dark rye bread or rolls. Makes 6 portions.
Put in oven at 350 degrees or crock pot on low until meat is tender.
88. GERMAN POT ROAST
Trim all fat from beef. ... once. Meanwhile, drain sauerkraut. Add to beef. Cook, ... stirring occasionally. Remove beef and vegetables to platter.
Brown pork chops in oil. Put desired amount of sauerkraut on top of each pork ... sauerkraut. Pour tomato juice over all and simmer for 1 hour.
90. GERMAN COLE SLAW
Boil all vegetables together. Cool for 5 minutes. Drain very well. Add: 1 sm. onion, chopped Mix all together. Cover and refrigerate ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables