| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 118 for gallons quarts
Slice large size pickles into ... pickles. Add a quart of ice cubes. Cover with ... for 10 minutes, quarts 15 minutes. If preferred, slice ... onions. Good on sandwiches.
82. SPICED APPLES
Peel and core apples; cut ... apple quarters, 1 gallon water, and lemon juice in ... for 20 minutes (quarts or pints). Yield: 2 quarts or 4 pints.
Use a big mouth earthen or glass jar - 1 gallon size. Mash grapes in jar ... bottles, dark ones best. This recipe makes just under one gallon.
In a 3-quart saucepan, mix and bring to ... saucepan, leaving 1/4-inch headspace. Process in a boiling water bath for 10 minutes. Yield: about 6 pints.
85. COOK ICE CREAM
Heat milk, not quite to ... container, add 1 quart of half and half, 1/2 ... then 1 quart of sweetened berries about 1/2 way through freezing.
Mix all together except the gingerale. Add 1 quart gingerale to 3 quarts of punch mix. Add gingerale ... Yield: 34 cups of punch base to one batch.
Boil together in kettle until ... enough for 16 quarts. Put 1 cup brine ... necessary. Cold pack 1 1/3 hours. When ready to use. Roll in flour and fry.
88. CANNED APPLE PIE
In Fall: Slice 2 gallons tart tree apples in salt ... morning put in quart jars and process in hot ... floured surface. Use other half for top crust.
Lightly grease 9-inch pie plate. ... ASSEMBLE: Spread 1 quart ice cream over bottom of ... strawberry. Let pie stand 10-15 minutes before serving.
Remove seeds from watermelon and ... sugar. Add vanilla, salt and egg whites. Then add enough water to fill to 4 quarts. Freeze in 4 quart freezer.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables