| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| Prize Fudge - Cooking School — Join the class! |
Results 81 - 90 of 308 for fudge carnation
81. FUDGE PIE
Mix ingredients and pour into an 8 inch unbaked pie shell. Bake at 350°F for 30 minutes. (If using pecans, cook a little longer.) Take out ...
In 2 quart saucepan (preferred nonstick) spread - smear etc., butter in pan. Then add sugar, salt and milk. Mix and heat on medium heat ...
Mix and pat into 9x13 pan. Chill. Soften 1/2 gallon ice cream. Hint: If frozen, slice narrow sections, place over 1st layer as it begins to ...
84. HOT FUDGE CAKE
Put flour and sugar in ... Top with hot fudge, Cool Whip and cherries. ... squares while hot, at serving time. Top with Cool Whip and cherries.
Mix sugar, butter and Crisco; ... hour. Ice with Fudge Icing. Mix all ingredients together ... add vanilla. Pour into mixer and beat 5 minutes.
86. FAST FUDGE
Combine milk, sugar and heat to boiling. Cook 5 minutes. Add marshmallows, nuts, chocolate and vanilla. Pour into 8-inch square pan. Cool, ...
87. CRACKER FUDGE
Crumble crackers into mixing bowl ... inch squares when fudge has set. Pack in tightly covered ... separate layers with wax paper and refrigerate.
88. FANTASY FUDGE
Combine sugar, butter and milk in heavy 2 1/2 quart saucepan, bring to full rolling boil, stirring constantly. Continue boiling 5 minutes ...
In heavy gauge saucepan, combine sugar, butter and Carnation evaporated milk. Bring to full ... pan. Chill until firm. Makes about 2 1/2 pounds.
90. HOT FUDGE SAUCE
Mix flour and sugar together. Add milk and chocolate. Cook over low heat add other ingredients when it thickens. Serve warm over ice cream.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables