2/3 c. Carnation milk
1 2/3 c. sugar
1 1/2 c. miniature marshmallows
1/2 c. nuts
1 1/2 c. semi-sweet chocolate bits
1 tsp. vanilla
3/4 c. marshmallow topping (this may be used instead of marshmallows)

Combine milk, sugar and heat to boiling. Cook 5 minutes. Add marshmallows, nuts, chocolate and vanilla. Pour into 8-inch square pan. Cool, then serve.