1/2 stick butter
3 tbsp. vanilla
1/2 c. Carnation milk
3/4 c. pecans (optional)
1 1/2 c. sugar
2 eggs
3 tbsp. cocoa

Mix ingredients and pour into an 8 inch unbaked pie shell.

Bake at 350°F for 30 minutes. (If using pecans, cook a little longer.) Take out and allow to cool before cutting.