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Results 81 - 90 of 2,950 for fry onion
Separate onion slices into rings. Dip a ... waxed paper. To Fry: Heat shortening in a ... 250 degree oven to keep hot while completing frying.
Combine flour and beer in ... 3 hours. Divide onion rounds into individual rings. In ... (375 degrees) oil; fry until golden brown. Place on ... preheated 200 degree oven.
83. FRIED ONIONS
Slice onions 1/4" thick, separate rings. Dip into milk then flour. Fry in hot oil until golden. Drain on paper towels. Sprinkle with salt.
Separate onions into rings; set aside. In ... fat, 375 degrees. Fry onion rings in a single ... Sprinkle with salt and serve. Makes 6 to 8 servings.
Slice the onions about 1/4 inch thick, separate ... and baking soda. Fry in deep fat at 375 ... brown. Drain well on paper towels. Makes 4 servings.
Mix flour and salt in ... until smooth. Cut onions into 1/4 inch slices and ... into heated oil. Fry 2 to 3 minutes, turning ... Drain on paper towel.
Peel onions and cut into 1/4" slices, ... in flour, then fry in deep shortening, or oil ... Drain on paper toweling. Season and serve immediately.
Sift flour and salt into ... until smooth. Cut onions into 1/4 inch slices and ... not crowd rings. Fry 3 to 4 minutes, turning ... 4 to 6 servings.
Slice onions 1/4 inch thick; cover with ... thoroughly. Dip onion rings into batter and dry in deep fat until brown. Drain well on absorbent paper.
Let onion rings soak in cold milk about 15 minutes. Drain and dip in flour. Then dip in batter and fry.
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