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Results 81 - 90 of 555 for fruitcake b
In a large saucepan, melt ... Refrigerate until well chilled. Keep in refrigerator. Tastes almost like candy: I don't like fruitcake, but I can eat this.
In a large bowl or dishpan, crush the crackers, add the fruit and nuts and mix well. Now, melt the marshmallows with the milk and add to ...
Heat butter and marshmallows until melted. Add milk and pecans; stir well. Pour over other ingredients that have already been mixed. Mix ...
Crumble graham crackers to a fine meal and set aside. In large pan (Dutch oven) melt marshmallows in the milk. Do not dilute the milk. Stir ...
Mix all ingredients in very large bowl. Pack into angel food cake pan. Cover with aluminum foil. Let stand for 1 week before removing from ...
Mix crumbs with milk, mix in fruit. Put in pan. Store in refrigerator. (Cliff's mom)
Add all ingredients. Mix well. Pack in glass dish with lid. Keep in refrigerator. Do not bake.
Melt marshmallows, Eagle Brand milk, and butter in double boiler. Mix graham crumbs, coconut, cherries, nuts, and raisins in bowl. Pour ...
Mix all ingredients together. Mix well, adding cracker crumbs last. Pack in graham cracker box until ready to serve, then peel away box. ...
Mix all ingredients until well moistened. Line graham cracker box or use plastic container. Pack the moist mixture well into the container. ...
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