Results 81 - 90 of 101 for fruit cocktail ambrosia

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Drain all fruit. In a large bowl ... and marshmallows (to taste). May be tined with food coloring. Refrigerate until ready to eat. Serves 6-8.

Drain fruits and mix all ingredients together. Set in refrigerator for several hours. Serve cold.

Mix all ingredients in a bowl. Refrigerate until ready to serve. Spoon into small bowls; sprinkle with coconut.

Drain all canned fruit. In large container, combine ... evening prior to serving, as mixture has time to "set." Yield: 4 quarts approximately.

Drain fruit; mix in sour cream. Mix in marshmallows and coconut. Chill.



Use some red and green ... cherries. Mix all fruit reserving a little coconut and ... to place on top of bowl for decoration. Keep refrigerated.

Let cream cheese come to room temperature. Drain all fruit. Mix cheese with marshmallows ... peak, fold in. Make the day before for best results.

Drain fruit cans well, but reserve nectar. ... if still too dry, gradually add a little of reserved nectar. Mix well and refrigerate overnight.

Drain the fruit cocktail and pineapple. Mix all of the ingredients together; mix well. Chill.

Drain all cans. Mix all ingredients together in a large mixing bowl. Chill and serve.

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