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Results 81 - 90 of 1,140 for fruit cake pineapple
Mix and pour the contents in a cake pan and bake at 250 degrees until done (use toothpick test).
Mix dates, raisins and nuts ... time. Now add 2 cups flour and pineapple juice. Mix well. Put in cold oven at 300 degrees for 2 1/2 hours or less.
Mix fruit and nuts with flour, cream ... Grease wax paper line tube pan. Bake at 250 degrees for 3 hours. Start in cold, oven let cool in pan.
Cream sugar and shortening. Add eggs. Sift dry ingredients. Dissolve soda in water. Stir all together. Drop by tablespoons on cookie sheet. ...
Prepare fruits, add coconut and nuts. ... well. Line angel cake pan with foil, extended over ... overnight, then fold foil back over and store.
Sift dry ingredients into a large bowl. Add fruit and mix well with hands ... To store, wrap cakes loosely in foil and store ... well wrapped in foil.
Mix all ingredients. Bake in 13 x 9 inch pan. Bake at 350 degrees for 35-45 minutes. Mix all together and frost cake while still warm.
Heat oven to 275°F very ... alternately with the fruit juice. Mix the other cup ... or one Bundt cake pan. Grease pans and line ... Wrap and refrigerate. Enjoy.
Cream butter and sugar, add eggs, soda and other ingredients. Drop on greased pan. Bake in slow 300 degree oven for 20-30 minutes.
Use 10x4 tube pan or ... and spices. Add fruit and nuts. Fill pans 2/3 ... syrup and decorate with nuts and fruit. Finish baking, cool and wrap.
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