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Results 81 - 90 of 519 for frozen mixed vegetables casserole
Cut cooked chicken into chunks. ... together noodles, soup mixture, chicken chucks, and veggies in casserole dish. Bake at 350°F for 30 minutes.
Steam vegetables; drain well. In large ... cheese. To this mix, add vegetables and croutons. ... in oven proof casserole and top first with Mozzarella, ... baking 5 minutes more.
Put all together in 2 quart casserole. Bake at 325 degrees for 1 hour, uncovered.
Prepare rotini and vegetables separately, drain. Combine rotini, vegetables, ... in 3 quart casserole. Sprinkle with remaining cup ... degrees for 35 minutes.
Cook frozen vegetables for 5 minutes, drain. Mix vegetables with next 6 ingredients ... drizzle over crackers. Bake at 350°F for 45 minutes.
Prepare stuffing according to package ... baking pan or casserole. Cook vegetables, drain and combine with ... through. Yield: about 6 servings.
Brown beef and onion, drain off fat. Boil macaroni and vegetables until macaroni is done. Drain ... and ground beef; mix well. Bake in casserole at 300 degrees for 15 to 20 minutes.
Drain mushrooms, reserving liquid. Melt ... next 5 ingredients; mix well. Place in 2 quart casserole; cover. Refrigerate for 4 ... degrees. Yield: 4 servings.
Layer turkey in greased 9 ... sour cream and mix well. Pour over turkey in baking dish. Layer mixed vegetables on top of soup mixture. ... 45 minutes. 10 servings.
Cook vegetables until they are just hot. Mix with other ingredients. Put in casserole dish and bake at 350 degrees for 30-40 minutes.
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