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Results 81 - 90 of 1,410 for frozen dessert
Mix cookies with melted butter. Pat in 9 x 12 inch pan. Spread ice cream over crust. Freeze. Spread hot fudge over ice cream; freeze. Put ...
Combine cookie crumbs and melted butter in bowl. Mix well. Spread in 9 x 13 inch pan. Spread softened ice cream over crust. Top with fudge ...
Mix all ingredients into 1 ... and cherries if desired. Freeze or serve over angel food cake unfrozen or cut and serve frozen as frozen dessert.
Combine all ingredients. Put in a 13 x 9 inch pan and freeze until firm. Take out of freezer about 20 minutes before serving. Serves 10.
Beat together cream cheese and sugar. Fold together Cool Whip, pineapple, bananas and strawberries. Add cream cheese mixture. Freeze ...
Combine sour cream with sugar; ... Freeze until firm. Remove 5 minutes before serving and cut into squares. This salad keeps for weeks frozen.
Beat egg yolks; add 1/2 cup sugar, salt, rind, and juice. Cook in double boiler until like custard. Beat egg whites. Add 2 tablespoons ...
Mix all ingredients together. Put ... silver cups in muffin tin (2/3 full). Put in freezer. You can eat frozen or not. Makes 16 small dessert cups.
Mix above ingredients in order ... pans (glass). Freeze overnight. Serve frozen. Makes 12 (3 x 3 inch) square servings. 295 calories per serving.
Combine milk, lemon juice, pineapple and pie filling. Fold in Cool Whip, marshmallows and nuts. Pour in Pyrex dish, cover and freeze. Cut ...
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