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Results 81 - 90 of 117 for frozen cube steak
Brown meat and drain grease. Add additional ingredients. Bring to a boil and simmer for 30 minutes.
82. STEAK SOUP
Brown ground chuck; drain to ... tomatoes, pepper, Accent and beef cubes. Cook until vegetables are soft. Add frozen vegetables last. Simmer 1/2 hour.
83. CUBED-STEAK STEW
Heat large skillet. Add steaks and brown quickly on both ... and simmer until hot, 3 to 5 minutes. Season with salt and pepper. Makes 4 servings.
84. SWISS STEAK
Shake beef in bag of flour, salt, and pepper. Cook for 1 1/2 to 2 hours after browning the meat in a little oil or fat. Serve over cooked ...
85. BEEF BURGUNDY
Cut round steak in 1/8 inch thick and ... good if partially frozen). Combine flour, salt and ... water to bouillon cube and stir until dissolved. Add ... chopped parsley. Serves 6-8.
86. VEGETABLE SOUP
Brown beef if not already cooked. Add frozen vegetables and bring to a ... tender. Add tomatoes; cook another 15 minutes. Serve with cornbread.
87. SUKIYAKI
Mix brown sugar, soy sauce, ... and pepper. Marinate steak slices at least 2 hours. ... serve over rice. Optional - top with chow mein noodles.
88. COWBOY STEW
Combine.
89. STEW
Cut steak into bite-size pieces. Cube carrots and potatoes. Place everything in ... pan. Cook in 375 degree oven covered for 2 to 2 1/2 hours.
Can be purchased at Byerly's. ... and cornstarch; marinate steak in mixture 30 minutes. Stir-fry broccoli cubes in 2 tablespoon oil over ... in place of beef.
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