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Results 81 - 90 of 220 for frozen apple pie
Combine blackberries and apples and place in a 9-inch pie pan lined with pastry shell. ... sheet under pie while cooking should juices cook out.
Heat apple juice concentrate in saucepan. Add ... filling into unbaked pie shell. Dot with butter. Cover ... 6-ounce can of apple juice concentrate.
Mix ingredients and simmer for 15 or 20 minutes or until thick. Put in 9 inch baked pie shell.
Heat oven to 425 degrees. ... in a pastry lined pie pan and cover with top crust. Flute and make slits on top crust. Bake for 50 to 60 minutes.
Dissolve cornstarch in apple juice concentrate (undiluted). Combine with ... in bottom unbaked pie shell. Add top of crust, ... and 1 fat exchange.
In a small bowl, blend ... of toast. Spread apple pie filling over top and sprinkle ... (5 minutes). Serve with sour cream sauce. 6+ servings.
In small bowl, blend sour ... French toast. Spread apple filling over top; sprinkle with ... homemade French toast may be substituted for frozen.
Combine first 4 ingredients. Line pie plate with bottom crust; add apples. Pour juice mixture over ... bake 15-20 min or until apples are tender.
Divide pastry into two parts ... an 8-9 inch pie plate. Set aside. Mix apples, apple juice, thickener and ... thin will make 9-10 inch pie shell.
Follow directions on package for ... a microwave safe pie dish before baking the pie ... 12 minutes until apples are tender. Cool. Sprinkle with powdered sugar.
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