10 oz. frozen raspberries
4 c. peeled & sliced apples
1 c. sugar
2 tbsp. flour
1/2 tsp. salt
1/4 tsp. nutmeg

Heat oven to 425 degrees. Combine all ingredients and put in a pastry lined pie pan and cover with top crust. Flute and make slits on top crust. Bake for 50 to 60 minutes.