Fried Chicken Strips Cornstarch - Recipes - Page 9

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Results 81 - 90 of 182 for fried chicken strips cornstarch

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81. STIR FRIED CHICKEN AND VEGETABLES

Mix water, cornstarch, and soy sauce; set ... 1 minute. Add chicken and green peppers and mushrooms. ... sauce thickens. Serve with steamed rice.

82. SZECHWAN-STYLE CHICKEN STIR-FRY

Cut chicken into thin strips about 2 x 1/4 x ... sauce, soy sauce, cornstarch, ginger and sugar in ... thickens. Serve with rice. Makes 4 servings.

83. STIR FRY CHICKEN AND ALMONDS

Saute chicken breasts in oil for 3 ... 5 minutes. Mix cornstarch and water. Stir into mixture ... almonds. Serve over rice. Yield: 6 servings.

84. CHICKEN MUSHROOM STIR-FRY

In bowl, whisk together chicken broth, lemon juice, soy sauce, ginger root, cornstarch and garlic. In large skillet, ... chicken. Makes 4 servings.

85. STIR - FRY CHICKEN WITH VEGETABLES

Combine first seven items and marinate chicken at least 1/2 hour in ... approximately 4 servings. Cooking time total - approximately 10 minutes.

86. STIR FRY CHICKEN AND BROCCOLI

In large bowl, mix together first 6 ingredients. Add chicken and marinate 30 minutes. In ... and yams. Mix cornstarch and water until smooth. Add ... minute. Stir in nuts.

87. WALNUT CHICKEN STIR-FRY

Stir-fry walnuts in hot oil ... set aside. Stir-fry chicken. Combine cornstarch, sugar, salt, ginger, pepper, ... Serve over cooked rice. Serves 6.

88. STIR FRY CHICKEN & RICE

Cook and stir chicken and garlic in hot oil ... Mix water and cornstarch. Add to rice with ... Remove from heat and let stand 5 minutes. 4 servings.

89. CHINESE STIR-FRIED CHICKEN

Heat 3 tablespoons salad oil ... (350 F). Add chicken strips stirring with fork, 3-5 minutes. ... chow mein noodles on top. Serves 4 scantily.

90. STIR FRY CHICKEN AND RICE

Cook and stir chicken and garlic in hot oil ... Mix water and cornstarch. Add to rice with ... and let stand 5 minutes or so. Makes 4 servings.

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