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Results 81 - 90 of 359 for fresh peach cobbler 8x8
81. PEACH COBBLER
Spread fruit on bottom of 13x9 inch pan. Sprinkle water and 2/3 cup sugar over fruit. Mix together Bisquick, cinnamon and 1 cup sugar in a ...
Melt butter in 9 x 13 inch pan. Bring to a boil, fruit, water and vanilla. In a bowl, mix 1 cup Bisquick, 3/4 cup milk and sugar. Mix may ...
83. PEACH COBBLER
Dredge peaches in flour. Add ... dish. Spoon in peach mixture. Roll remaining pastry out ... Shape dough into a ball. Yields pastry for 1 cobbler.
Mix first 3 ingredients; add ... ovenware cake dish. Cobbler Crust: Sift together flour, baking ... water. Serve with peach cobbler dip as follows.
Mix first three ingredients; add fruits. Cook and stir until mixture thickens. Add butter and lemon juice. Pour into 9 x 2 inch round ...
86. PEACH COBBLER
Preheat oven to 400 degrees. ... to coat. Pour peach mixture into crust lined 13x9x2 ... dough holds shape. Roll out on lightly floured board.
Place peaches in a deep baking dish. Sprinkle sugar and lemon juice. Sift dry ingredients together, then add beaten egg. Mix with fork ...
1. Heat fruit to boiling. ... used with any fresh fruit or drained can fruit. ... or raspberries. Don't use pie filling, it's not juicy enough.
Place blueberries in 9 x 13 inch baking dish. Place peaches on top of berries. Sprinkle 1/2 cup sugar over fruit. Mix flour and sugar; mix ...
90. PEACH COBBLER
Cream butter and sugar. Sift ... add to the cobbler. Bake at 375 degrees for ... The batter will rise to the top as it bakes and makes a crust.
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