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Results 81 - 90 of 551 for fresh okra
Combine flour and oil in ... each addition. Add okra and tomato sauce. Bring mixture ... file in the gumbo or to each serving. Serves 8 to 10.
82. SAUTEED OKRA
Wash okra thoroughly, then cut off stems. ... for 5 minutes or until they are nice and brown and tender. Season with salt and pepper and serve.
Boil vinegar, water and salt ... Wash and cap okra. Pack okra into jars. ... pickle. Yields about 10 pints. Chill before serving. Quick and easy!
84. SAUSAGE GUMBO
Place sausage in large skillet ... tomatoes, broth, seasonings, okra and reserved sausage. Simmer, covered, ... fluffy rice. Makes 8 servings.
Place chicken in Dutch oven; ... done slowly! Add okra, celery, green pepper, onion ... Stirring occasionally. Serve over rice. Yield: 3 1/2 quarts.
86. CAJUN GUMBO
In a Dutch oven, blend ... Add Cajun seasoning, okra and bay leaf. Bring to ... until shrimp turns pink. Serve over hot cooked rice. Serves 6.
Although okra, a tapered green pod, ... need: 1. Wash fresh okra thoroughly. Remove caps. If ... ingredients. For 8 servings: Double the ingredients.
Place all ingredients in 6 quart saucepot. Add 1 quart water. Bring to a boil; reduce to medium heat; cover. Cook 2 hours, stirring ...
89. OKRA SOUP
Cook meat with onions in ... 1 hour. Add okra, tomatoes, bacon and celery. Simmer for 2 hours. Serve in soup bowls with 1 scoop of cooked rice.
Start cooking the rice while ... Wash and cut okra. Clean and chop onions, ... water. Add seasonings. Cook until tender. Serve over cooked rice.
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