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Results 81 - 90 of 155 for fish worcestershire sauce
In large skillet, melt butter. ... tomatoes, bay leaf, Worcestershire, salt and hot pepper sauce. Simmer 15 minutes, or ... longer, or until fish is done. Remove fish to ... containing about 273 calories.
82. SMOKED RED FISH
Clean and fillet fish, leaving scales. Marinate overnight. Put in smoker or barbecue pit until done.
In large saucepan or skillet ... tomatoes, bay leaf, Worcestershire sauce, salt and hot pepper ... longer, or until fish is done. Remove fish to ... if desired. Serves 4.
Flake fish. Mix with the next ... brown on both sides. Suggestion: Make the day before, refrigerate overnight and use as a chip dip the next day.
85. EASY FISH CREOLE
1. Spray a nonstick skillet ... 3. Add tomatoes, Worcestershire sauce, black pepper and dillweed, ... is cooking broil fish about 8 inches from heat ... gram. Cholesterol 14 grams.
Place fish in a shallow casserole. Mix ... without mustard. White wine may be used instead of chicken broth. If not using mustard, try vermouth.)
Dice potatoes and combine with ... almost tender. Add milk, butter and the remainder of the seasonings and last the fish. Simmer about 29 minutes.
Mix all ingredients together, except fish. Brush on fish. Bake for 15 minutes at 375 degrees or until fish is done.
Combine all ingredients except fish. Mix well. Brush on both sides of fish. Broil until fish flakes easily with fork.
90. SESAME FISH
Mix lemon juice and Worcestershire and Tabasco. Marinate fish 5-10 minutes. Drip coat with ... in pan with 2 tablespoons of oil of your choice.
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