Fish Fillets in Tomato Sauce - Recipes - Page 9

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Results 81 - 90 of 198 for fish fillets in tomato sauce

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81. PORTUGUESE STEW

Saute diced onion in oil. Then add fish fillet (cut in bite-size). Add chopped ... 3 shots Tabasco sauce and few shakes paprika. Simmer ... Serve with tossed salad.

82. REGEAN BAKED FISH (SPANISH)

Pour 2 tablespoons oil evenly ... over oil. Pat fish dry, arrange fish in single layer. Sprinkle with 1 ... over fish. Mix tomato sauce, parsley, garlic, 2 tablespoons ... lemon slices and olives.

83. FISH WITH FERMENTED SOYBEANS

Cut fish fillet into serving pieces. Roll in flour, then fry in cooking ... and the soy sauce. Thicken with cornstarch dispersed ... Cook for 5-10 minutes.

84. CATFISH OR BASS GUMBO

Thaw fillets. Cut in one inch pieces. Cook celery, ... 30 minutes. Add fish. Cover and simmer another ... or until fish flakes. Remove bay leaf.

85. CIOPPINO MEDITERRANEAN

In a large saucepan cook chopped ... Add undrained tomatoes, tomato sauce, wine, parsley, salt, oregano, ... skin from perch fillets, cut fillets into pieces, removing any bones. Add fish to mixture in saucepan; simmer ... bowls. Makes 6 servings.

86. PIZZA FISH

Heat tomato sauce in skillet with spices. Add fish fillets. Cover and poach for ... your favorite spaghetti sauce instead of the tomato sauce.

87. CIOPPINO

Or 1 (12 oz.) package frozen shelled shrimp Thaw fish, if frozen. Cut fish into 1" pieces. In a large saucepan, cook green ... is done. Serves 6.

88. BAKED FISH

Place fish in loaf pan that has been ... Serve over cooked rice. You can also add small potatoes to bake with the fish and omit the bed of rice.

89. REDFISH COURT BOUILLON

Combine 1 tablespoon liquid and next 3 ingredients in a 3 quart casserole. Cove ... 18-20 minutes. Add fillets and shrimp; stir well. Cover ... mg. Sodium 265 mg.

90. BAKED FISH PARMIGIANA

Place fish in shallow buttered baking dish and ... and pepper. Spread tomato sauce over each fillet and sprinkle with cheese. Drizzle ... 15 to 20 minutes.

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