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Results 81 - 90 of 233 for feed 75
Buy the cheapest hamburger possible, you need the extra fat to have the sausage hold its shape and moisture. Mix up and let set 36 hours ...
82. SOURDOUGH
Feed dough every 4 days. Do ... degrees for 35 minutes. To make self-rising flour: to 1 cup flour add 1/2 teaspoon salt and 1 teaspoon baking powder.
83. SOURDOUGH
Feed me every four days or ... degrees for 35 minutes. To make self-rising flour: to 1 cup flour, add 1/2 teaspoon salt and 1 teaspoon baking powder.
84. SOURDOUGH BREAD
Mix Starter ingredients and put in a large glass jar. Cover top of jar with tin foil that has 6 or 7 holes punched in top. Place in ...
85. SOURDOUGH BREAD
Mix yeast and 1/2 cup ... days. Take out, feed starter, mixing well. Let stand ... bottom rack in preheated 300 degree oven for 30 to 40 minutes.
86. SOUR DOUGH BREAD
Add water, oil, sugar and ... cup of starter feed it with the following: 3 ... until you make bread again. You would make bread about every 7 days.
87. SOUR DOUGH BREAD
Mix ingredients to make a stiff dough. Put in large bowl which has been greased with Crisco. Cover with towel. Let rise 6 hours or even ...
Mix well using a wooden spoon. Place container in warm place about 80 degrees overnight. In morning, starter is ready for use. Save 1/2 to ...
89. SOUR DOUGH BREAD
Take out of refrigerator and feed every 3 to 5 days. ... night or until double in size. Bake 350 degrees for 30 to 35 minutes. Cool and slice.
Fry bacon and set aside. Use bacon grease to fry potatoes and okra together in large skillet. Add seasonings. Crumble bacon and add to ...
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