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Results 81 - 90 of 170 for fat back green beans
81. REFRIED BEAN DIP
Puree beans and bean liquid in a ... cold. Serve with tortilla chips. 1 serving = 1/4 cup. Food Exchange per serving: 1 Vegetable plus 1/2 Bread.
Sort and wash beans; place in Dutch oven. ... occasionally. Discard bay leaf; stir in hot sauce. Serve over rice; garnish with parsley. Serves 4.
Melt 1 tablespoon bacon fat in skillet over medium heat. ... often. Add drained beans, cook and stir 10 ... throughout cooking. Add no extra liquid.
84. BUCKAROO BEANS
First Step: Add washed beans to water in heavy Dutch ... enough. You wouldn't believe how good these beans are with rice and hot, buttered cornbread!
Preheat oven to 350 degrees. Cook and drain green beans. In a large saucepan, ... Bake uncovered 25 minutes or until bubbly. Yields 6 servings.
Mix first 9 ingredients together. Heat, uncovered in 2 quart casserole at 325 degrees for 20 minutes or until heated through. Add bacon, ...
87. BAKED BEANS
Mix all well and bake about 1 1/2 to 2 hours at 350 degrees. Stir once mid way. Has more of a barbeque taste rather than sweet.
Cook beans according to package directions. Drain ... and stir over medium-high heat until beans are coated and most of the liquid is absorbed.
Cal. 55, Carbo. 5, Pro. 2, Fat 3 gr., Salt, 183, Pot. ... salad dressing. Add vegetables and mix well. Chill 3 or 4 hours. Serve in lettuce cups.
Mix all ingredients and cover and refrigerate at least 3 hours. Serves 8.
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