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Results 81 - 90 of 490 for evaporated milk potato soup
Mix all ingredients and place in well greased crock pot. Cook on high heat for 4 hours or low heat for 6 to 7 hours.
Melt butter in a 3 ... are tender-crisp. Combine milk and flour; stir until well blended. Adjust seasonings. Soup should be slightly thick. Yield: 4-6 servings.
83. POTATO SOUP
Cook butter and onion in large pot until tender. Add soups, milks, salt, pepper and hash browns. Cook on medium-low until hot, stirring frequently.
Use a crock pot to ... with broth. Add potato, carrot, celery, and onion. ... 2-3 cups of milk to cover the ingredients. Add ... together or it curdles.
In 3 quart saucepan melt ... tender. Add corn, milk, evaporated milk. Heat, stirring frequently until chowder bubbles slightly. Serve. Add parsley.
86. CARROT SOUP
Scrub carrots well. Peel potatoes ... in butter. Add evaporated milk slowly and stir until thickened. ... simmer 20 minutes. Sprinkle with parsley.
Boil potatoes until tender. Drain, ... potatoes, onions, parsley, cheese, milk, water, and salt. Simmer for 30 minutes. Serve. Makes 4 servings.
Melt butter in a large ... tender. Mix together evaporated milk and milk. Reserve 1 cup and stir rest into the soup. Blend flour into the ... until thickened. Serves 10-12.
Melt butter, saute onion. Dissolve ... Simmer. Stir in evaporated milk. Blend water with flour. Stir into soup. Heat and stir until slightly thickened.
Cook potatoes in salted water ... Add chicken broth, milk, onions and cheese. Bring to boil, stirring so won't stick. Add thickening until creamy.
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