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Results 81 - 90 of 132 for enchiladas cheese sauce
Combine 1 cup of the Monterey Jack cheese, 1 cup of the ... 1/3 cup picante sauce, red pepper, onions and ... sauce evenly over enchiladas; cover with remaining cheese. ... sauce. Makes 4 servings.
Combine 1 cup Monterey Jack cheese, 1 cup Cheddar cheese, ... 1/4 cup picante sauce, red pepper, onion and ... sauce evenly over enchiladas. Cover with remaining cheese. ... addition to cheese mixture.
Combine 1 cup Monterey Jack cheese, 1 cup Cheddar cheese, ... 1/4 cup picante sauce, pepper, onions and cumin; ... sauce evenly over enchiladas; cover with remaining cheeses. ... picante sauce, if desired.
Preheat oven to 350 degrees. ... pan. Combine tomato sauce, sour cream and green chilies, spoon over enchiladas. Sprinkle cheese over enchiladas. Bake uncovered 25-30 ... and cheese is melted.
Combine 1 cup of Monterey Jack cheese, 1 cup Cheddar cheese, ... 1/4 cup picante sauce. Add the red pepper, ... picante sauce over enchiladas. Cover with cheeses. Bake ... black olives. 4 servings.
Brown in skillet: 1 pound ... 10 ounce Cheddar cheese. Chop 1 onion, saute ... down. Cover with sauce. Melt in pan: Add: ... before it is baked.
Combine 1 1/2 cups Mozzarella cheese, 1 1/2 cups Cheddar ... 1/4 cup picante sauce and onion. Mix well. Spoon ... sauce evenly over enchiladas. Cover with remaining cheeses. ... until hot. Serves 8.
Combine 1 cup Monterey Jack cheese, 1 cup cheddar cheese, ... 1/4 cup picante sauce, red pepper, onions and ... and cheeses over enchiladas. Bake at 350 degrees ... black olives. 4 servings.
Heat oven to 350 degrees. ... 1/4 cup picante sauce, cream cheese and cumin. Cook until heated. ... remaining picante sauce. Bake for 15 minutes.
Combine 1 cup Monterey Jack cheese, 1 cup Cheddar cheese, ... 1/4 cup picante sauce, the red pepper, onions ... sauce evenly over enchiladas; cover with remaining cheeses. ... desired. Makes 4 servings.
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