1 onion
2 tbsp. butter
1 1/2 c. chicken, cooked
1 (12 oz.) jar picante sauce
1 (3 oz.) pkg. cream cheese
1 tsp. ground cumin
2 c. (8 oz.) cheddar cheese
8 tortillas (6 inch)

Heat oven to 350 degrees. Cook and stir onion in butter in a large skillet until tender. Stir in chicken, 1/4 cup picante sauce, cream cheese and cumin. Cook until heated. Stir in 1 cup cheese. Spoon about 1/3 cup of chicken mixture in center of each tortilla. Roll up. Place seam side down. Top with remaining picante sauce. Bake for 15 minutes.