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Results 81 - 90 of 351 for egg garlic
81. EGG ROLLS
Fry ground beef; drain grease. Add vegetables, mix and heat. Set aside until cooled down. Put mixture in egg roll wrappers. Fry until a golden brown.
In wok or skillet, stir-fry ... mixture, the beaten egg, wine and five spice ... 2 minutes more. Serve warm or cold with egg rolls or won tons.
83. EGG FOO YUNG
Place wok over low heat. ... keep warm. Combine eggs, sprouts, onion and seasonings. ... platter and pour sauce over patties. Makes 6 servings.
Place halved eggs and shrimp in buttered casserole. ... until it bubbles. Top with crumbs. Serve on top of English muffins. Excellent for brunch.
85. EGG ROLLS
Stir fry all ingredients together ... of mixture onto egg roll wrappers. Roll the wrapper ... then serve with sweet and sour sauce or soy sauce.
86. PICKLED EGGS
Peel hard-boiled eggs and place in jar large ... red pepper and garlic in the jar with the ... in refrigerator until ready to eat. 2 to 3 days.
87. EGG ROLLS
Combine pork, soy sauce and garlic powder. Mix well. Let stand ... lower half of egg roll wrapper. Fold bottom edge ... sour sauce, as desired.
88. EGG FRITTATA
Saute onions, green pepper, mushrooms, ... minute longer. Scramble eggs with milk and spices. Pour ... degrees for 20 to 25 minutes until set.
89. PICKLED EGGS
Put eggs in quart jar. In large ... and let stand for 2 weeks. Keep in refrigerator after opening. Beet juice can be added for the pink color.
Fry all seasonings in butter ... shrimp and cook until done. Boil egg noodles. Drain and add to shrimp mixture and cook for 10 minutes and serve.
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