1 1/2 c. diced green onions
3 tbsp. chopped parsley
2 oz. olive oil
1/4 lb. butter
6 cloves garlic
1 c. diced onions
1 (12 oz.) pkg. egg noodles
3 c. peeled shrimp

Fry all seasonings in butter and olive oil for 15 minutes. Add shrimp and cook until done. Boil egg noodles. Drain and add to shrimp mixture and cook for 10 minutes and serve.