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Results 81 - 90 of 388 for egg donut
81. FRENCH DONUTS
Melt butter in water and ... heat and add eggs one at a time, beating ... degree oil, releasing donut from foil. Fry until golden ... and put on rack.
82. POTATO DONUTS
Add sugar and butter to ... then add vanilla, eggs and milk. Slowly add flour, ... bacon grease is good but using Crisco will make them less heavy.
83. DROP DONUT BALLS
Beat eggs, add sugar. Beat in milk and then dry ingredients. Mix with electric mixer. Drop by teaspoons in hot fat to fry.
84. DONUTS
Dissolve yeast in water and ... minutes. Add beaten eggs into the liquid. Add shortening. ... let raise. Fry in deep fat. makes about 90 donuts.
Add a bit of sweetness ... Add milk mixture, eggs, and 2 cups of ... bag. Add warm doughnuts, 1 or 2 at a time, and shake to coat. Makes about 18.
Mix all ingredients well. Roll ... thick. Cut with donut cutter or glass rim. Deep ... with powdered sugar or frosted with chocolate frosting.
To the milk add eggs, shortening, sugar and salt. ... and dip in glaze of powdered sugar, vanilla and warm milk thick enough to cling to donuts.
Mix all ingredients together. Use enough flour in mixture to make soft dough. Roll out dough. Cut with donut cutter. Fry in hot grease.
89. HOLELESS DONUTS
Beat egg, add milk and vanilla. ... into oil. Turn balls 3 to 5 minutes until brown. Dry on paper towel. Cool and sprinkle with powdered sugar.
In a large saucepan bring ... As soon as donuts are removed from oven, brush again with butter and roll in granulated sugar. Makes 2 1/2-3 dozen.
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