Results 81 - 90 of 176 for egg custard cake

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Combine flour, salt, and butter ... reserved peach syrup, egg and evaporated milk. Pour over ... more, or until custard is firm in all areas ... cook. Nutrition: 350 calories.

Put ingredients #1 in large ... another bowl, whip egg whites and cream of tartar ... together. Add cooled custard mixture, beat and frost cake. Sprinkle with extra jimmies. ... to 1/3 of frosting.

Mix crust ingredients and press ... filling mixture over crust. Pour custard over all. Bake at 350 degrees for 1 hour. Serve with whipped cream.

Prepare pie crust according to ... sour milk, 1 egg and vanilla; beat until smooth. ... Increase flour in cake to 1 1/3 cups. Bake as directed.

Preheat oven 375 degrees. Grease ... sprinkle over apples. Mix sour cream and egg. Drizzle over top. Bake until edges are light brown, 25-30 minutes.



Heat oven to 350 degrees. ... Beat whipping cream, eggs and 1/2 cup sugar just ... minutes or until toothpick inserted in center comes out clean.

Combine custard, eggs and milk. Blend on low until smooth. Add cake mix and blend as package ... ounce) cartons whipped with 1/2 cup powdered sugar.

Measure cake mix, egg, orange rind, juice and ... Serve with coconut custard sauce. Makes six servings. Heat ... be lightly toasted, if desired.

Use a bundt pan. Sprinkle chopped pecans in bottom of bundt pan. Pour in 1/4 of the batter. Sprinkle with mixture of: Pour in another layer ...

Mix cocoa, sugar, milk and ... and butter. Add eggs, one at a time. ... to it. Add custard part. Bake at 350 degrees ... minute icing. Serves 20.

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