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Results 81 - 90 of 114 for easy beef stroganoff
Brown ground beef, and drain off fat ... soup. Simmer 20 minutes. Stir in sour cream. Serve over noodles or rice. (You don't need to add salt.)
Slice beef thin, then dip in flour. ... Add water and soup. Cook for 20 minutes. Add sour cream just before serving. Serve over buttered noodles.
Freeze beef 1 hour to make slicing ... occasionally. Remove from heat. Stir in sour cream. Serve over noodles. Garnish with parsley. Makes 6 servings.
Brown ground beef in a large stew pot ... mushroom soup and stir until dissolved. Fold in sour cream. Serve with a salad and toast or crackers.
Cut steak into 1/2 inch ... black pepper.) Brown beef strips in butter. Remove from ... Serve hot over egg noodles or boiled potatoes. Serves 6.
Brown meat in skillet. If you use medium-high flame, there will be a nice brown residue on the pan which will give color to your sauce. ...
Brown meat and onion and drain. Add bouillon and simmer for 30 minutes. Add cream of mushroom soup. Bring to a boil, stirring occasionally. ...
Boil noodles in 3 quart ... uncovered, for 10 minutes. Stir in sour cream; heat through. Drain noodles; serve stroganoff meat mixture over noodles.
Brown meat and onion, blend in soup and sour cream. Add remaining ingredients and bring to a boil. COVER and cook at low heat until noodles ...
Brown steak and onion in butter in frying pan. Stir in soup, water, sour cream, and paprika. Cover. Simmer for 45 minutes. Stir often. ...
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