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81.
CHERRY DUMP CAKE
Spray pan with Pam. Spread cherry pie filling on bottom of pan. Spread crushed pineapple with juice on cherry pie filling. Pour yellow cake ...
Ingredients: 5 (pecans .. syrup ...)
82.
BUTTERSCOTCH DUMP CAKE
Mix all above ingredients except morsels together well. Add morsels and blend in mixture with spoon. Grease and flour a bundt pan. Pour ...
Ingredients: 6 (cream .. eggs .. morsels .. oil ...)
83.
CHERRY AND APPLE DUMP CAKE
Preheat oven to 350 degrees. In a 9 x 12 pan, combine pie filling, apples, and lemon juice. In medium bowl, cut butter into cake until ...
Ingredients: 6 (apples .. juice .. pecans ...)
84.
BOY SCOUT STYLE DUMP CAKE
First line Dutch oven with ... oven in coals.
Dump
peaches into bottom of oven, ... time and check baking. Adjust time as required. Serves 6-8.
Ingredients: 4 (peaches ...)
85.
BROWNIE "DUMP" BARS
Preheat oven 350 degrees. "
Dump
" all ingredients except chocolate ... chocolate chips on top. Bake at 350 degrees for 30 minutes. Cool. Cut into bars.
Ingredients: 8 (chips .. cocoa .. eggs .. flour .. oil .. salt ...)
86.
DUMP CAKE (EASY)
Prepare 9x14-inch pan with non-stick cooking spray. "
Dump
" ingredients in pan in ... 1/2 apple filling and 1/2 cherry filling. Serving Size: 6
Ingredients: 7 (pecans .. sugar ...)
87.
CHERRY DUMP CAKE
Grease 9 x 13 inch pan,
dump
in undrained pineapple, spread to ... over top. (Do not mix). Bake until nicely browned at 350 degrees for 1 hour.
Ingredients: 5 (dry .. pineapple ...)
88.
BLUEBERRY DUMP CAKE
Spread pie filling and applesauce ... 13"x9"x2" baking dish.
Dump
half the cake mix on ... butter and the nuts. Bake for 60 minutes at 350 degrees.
Ingredients: 5 (applesauce .. nuts ...)
89.
BLUEBERRY DUMP CAKE
Spray 9x13 inch pan with Pam. Add blueberries; sprinkle with sugar. Put cake mix on top of berries. Drizzle melted butter on top of mix. ...
Ingredients: 4 (blueberries .. sugar ...)
90.
CHERRY DUMP CAKE
Dump
pineapple and juice into ungreased ... Cover top with slivers of butter. Bake at 350 degrees for 30 to 40 minutes or until browned on top.
Ingredients: 4 (cherries .. juice ...)
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