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Results 81 - 89 of 89 for dried beef gravy
Melt butter in a Dutch oven. Add beef cubes and brown on all ... medium heat until gravy thickens. Return meat to gravy ... while biscuits are prepared.
Melt shortening in a heavy ... Next day, make gravy. Skim off most of ... gravy and mix well. Check seasonings. Serve warm on fresh, chewy rolls.
Preheat oven to 375 degrees. ... Set aside. Make gravy with juices strained from meat, ... teaspoon soy sauce. Serve meat with hot mustard and gravy.
84. MOM'S ROAST BEEF
Salt and pepper roast both ... 350 degrees. Broth Gravy: Combine 1/2 water, 1/2 ... gravy. Add "pastry" flour to pan of broth and thicken to taste.
On the day before serving, ... and brown the beef, adding more of the ... and the thickened gravy (there should be 6 or ... French bread. Serves 8-10.
In plastic bag toss beef cubes with flour to coat, ... are tender. For gravy, remove meat and vegetables. ... mixture. Heat through. Makes 8 servings.
Cook carrots 10 minutes in boiling salt water. Mix beef with first 9 ingredients. Form ... to form a gravy. Put all into a ... degrees for 1 hour.
Use your favorite dressing and ... Heinz mushroom and beef gravy over beef rolls. Cover and ... roll-ups. Use enough gravy to cover all rolls.
Make onion soup gravy according to package directions - ... onion gravy and cover - simmer 1 hour or until done. Serve over cooked egg noodles.
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